In a refractory, add 1kg of pig ribs, 350ml of black beer and ½ orange juice. Cover it with plastic film and take to marinate for 1 hour.
Step 2
In a pressure-pan, add a little oil, add the shopped onion and let it golden. Next, add 3 chopped garlic cloves and mix.
Step 3
After that, add the ribs and the black beer. Add black pepper, spicy paprika, oregano and salt to taste. Mix it very well. Close the pressure-pan and once it get pressure, let it cook for 40 minutes.
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