In a bowl, add the tilapia fillets, lemon juice and mix.
Step 2
In a refractory, add breadcrumbs, salt, spicy paprika, oregano, grated garlic, 1 lemon zest and mix very well. Pass the fillets on this crumbs, breading very well.
Step 3
Then place it in a refractory, add a little of olive oil and take to preheated oven at 428°F for 30 minutes.
Step 4
In a bowl, add sour cream, creamcheese, parmesan cheese and mix well. Pour this mixture ove the fish and spread.
Step 5
Finish with grated mozzarella and take to preheated oven at 356°F for 15 minutes.
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