Pressure-roasted ribs, an easy, quick recipe that melts in the mouth.
Preparation
1 hour e 50 minutes
Serves
5 people
Difficulty
Fácil
Ingredients
1 kilo of pork rib
350 milliliters of black beer
1/2 unit of orange
1 unit of plastic film
Oil to tasty
1 unit of onion
3 units of cloves of garlic
Black pepper to tasty
Spicy paprika to tasty
Oregano to tasty
Salt to tasty
How to make
Step 1
In a refractory, add 1kg of pig ribs, 350ml of black beer and ½ orange juice. Cover it with plastic film and take to marinate for 1 hour.
Step 2
In a pressure-pan, add a little oil, add the shopped onion and let it golden. Next, add 3 chopped garlic cloves and mix.
Step 3
After that, add the ribs and the black beer. Add black pepper, spicy paprika, oregano and salt to taste. Mix it very well. Close the pressure-pan and once it get pressure, let it cook for 40 minutes.
