FRENCH FRIES

They asked me why my fries were so crunchy and tasty. ¡Check out the secret!

Preparation

35 minutes
Serves
5 people
Difficulty
Easy

Created by Test Recipes

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How to make

Step 1
Cut the potatoes in half and then into sticks.
Step 2
After cutting, in a large bowl, pour the potatoes and add the salt, sugar, water until the potatoes and ice cubes are covered.
Step 3
After that, remove the potatoes from the water and dry them very well with the help of a dish towel or paper towel.
Step 4
In another container, sift the wheat flour and cornstarch.
Step 5
After that, add the potatoes to this dry mixture and wrap them all very well.
Step 6
Remove all excess flour and fry in hot oil over medium heat until golden.
Step 7
If you want, add salt and black pepper to taste. Serve still hot.

Ingredients

  • 3 units of medium potatoes
  • 2 tablespoons of sugar
  • 1 tablespoon of salt
  • Water to tasty
  • Ice cubes to tasty
  • 1 cup of cornstarch
  • 1 cup of wheat flour
  • Oil to tasty
  • Salt to tasty
  • Black pepper to tasty

Tags

savory recipe potato quick recipe easy recipe follow-up

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