With the help of a knife, make shallow cuts on the chicken. Next, season it with salt and black pepper. Then pass the chicken in wheat flour and set aside.
Step 2
In a skillet, add 3 tablespoons of butter and let it melts. Next, add the chicken and let it golden on both sides.
Step 3
Now add ½ tablespoon of butter, grated garlic, honey, soy sauce, vinager and mix it all very well. Let it cooks until the sauce thicken.
Step 4
Transfer to a bown and finish with parsley to taste.
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Isis Eliane Jéssica Rocha
5 months ago
0usuario_teste@relier.com.br