Recipe photo

CREAMY CHICKEN

A creamy chicken as you never saw!

Preparation

30 minutes

Serves

7 people

Difficulty

Easy

Created by Teste Receitas

Rate this recipe

1 review

How to make

Step 1

In a bowl, add 600g of chicken fillet. Season it with ½ lemon juice, olive oil to taste, salt, spicy paprika, black pepper to taste and 2 grated garlic cloves.

Step 2

In a frying pan, add a little of olive oil and fry the chicken until it goldens.

Step 3

In the Blender, add 700g of baked potato, 2 tablespoons of butter, salt to taste, 200g of milk cream and 500ml of milk. Beat it all very well for 2 minutes.

Step 4

Pour the cream in the frying pan, turn on medium heat and stir until it thickens. Add 100g of grated mozzarela and mix until the mozzarela melts.

Step 5

Now add the chicken fillet. Finish with chive and olive to taste.

Ingredients

600 grams of chicken fillet
1/2 unit of lemon
Olive oil to tasty
Salt to tasty
Spicy paprika to tasty
Black pepper to tasty
2 units of garlic cloves
700 grams of potato
2 tablespoons of butter or margarine
200 grams of sour cream
500 milliliters of milk
100 grams of grated mozzarella
Chives to tasty
Olive to tasty

Tags

salty recipe lunch chicken easy recipe simple recipe

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