In a container, add 1kg of chicken fillet and 200g of cream. Add coloral, black pepper, saffron, fine herbs, 1 egg and salt to taste. Mix everything well and let it marinate in the refrigerator for 30 minutes.
Step 2
Remembering that you can add the seasoning of your choice.
Step 3
In an ovenproof dish, add breadcrumbs to taste, salt to taste, turmeric to taste and mix.
Step 4
Add the chicken fillet and bread. Repeat this process until you run out of ingredients.
Step 5
In a skillet with oil, add the breaded chicken and let it fry.
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