In a pan, add olive oil, chopped onion and let it golden. Next, add chopped pepper and let it dries.
Step 2
Add the chicken breast, cooked and sliced, cumin, curry, paprika, salt and mix it all very well.
Step 3
Transfer to a bowl, add grated carrots, raisins and mix. Next, add sliced ham, mayonnese, corn and mix again. Finally, add heavy cream, parsley, chive and olives, and incorporate.
Step 4
Transfer to a refractory and spread well. Finish with straw potatoes to taste and refrigerate for 2 hours.
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