BRAISED BEEF SHORT RIBS

These Braised Beef Short Ribs smell so amazing while cooking!

Preparation

3 hours
Serves
3 people
Difficulty
Easy

Created by Test Recipes


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1 review

How to make

Step 1
Season short rib with salt and pepper on both sides.
Step 2
In a large skillet, add olive oil, warm up with medium-high heat, sauté ribs until turn brown. Transfer to a plate.
Step 3
In the same skillet, add halved garlics and minced garlics, pan-fry for a while. Add tomato paste, pan-fry until sauté. Pour in beef stock. Add the ribs in. Whisk red wine. Simmer for 30 minutes.
Step 4
Transfer the skillet to an oven, roast at 350ºF for 2.5 hours.
Step 5
In another skillet, warm up with medium-high heat, add chopped bacon, sliced mushrooms, pan-fry until sauté.
Step 6
In a plate, place on roasted ribs and bacons. Garnish with scallion and serve.

Ingredients

  • 700 grams of ribs
  • Salt to tasty
  • Black pepper to tasty
  • Oil to tasty
  • 2 units of heads of garlic
  • 2 tablespoons of tomato extract
  • 1 cup of beef stock
  • 1/2 cup of wine
  • 150 grams of bacon
  • 100 grams of mushrooms
  • Scallion to tasty

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