OMELET OF VEGETABLES

2 potatoes and your dinner will be ready in less than 11 minutes.

Preparation

11 minutes

Serves

2 people

Difficulty

Easy

Created by Test Recipes

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How to make

Step 1

Grease a mold with plenty of butter and place the potatoes cut into slices.

Step 2

In a container, add the eggs, salt, paprika, black pepper and parsley. Beat everything very well.

Step 3

Pour over the potatoes, cover and cook over low heat for 5 minutes.

Step 4

With the help of a plate, turn the other side, place the grated mozzarella on top and the oregano. Cover and cook until the cheese melts.

Ingredients

2 units of potatoes
Butter to tasty
3 units of eggs
Salt to tasty
Black pepper to tasty
Paprika to tasty
Parsley to tasty
50 grams of grated mozzarella
Oregano to tasty

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