RICE WITH PORK BELLY

My husband's favorite recipe ¡it's so tasty I make it every Sunday.

Preparation

50 minutes
Serves
8 people
Difficulty
Easy

Created by Test Recipes

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How to make

Step 1
In a container, add the pork belly cut into cubes, the lemon juice, 2 cloves of garlic, black pepper, cumin, salt and mix everything very well.
Step 2
In a pan, add the olive oil, sugar and stir until the sugar dissolves completely. Then add the pork belly and fry until golden brown.
Step 3
Now add 100ml of water, cover and cook for approximately 5 minutes.
Step 4
Add chopped red pepper, green pepper and red onion. Then add 2 cloves of garlic and mix well.
Step 5
Add raw rice, sweet paprika and mix. Then add the salt, 600ml of water until covered, mix and cook until the water dries up.

Ingredients

  • 400 grams of pork belly
  • 1 unit of lemon
  • 4 units of garlic cloves
  • Black pepper to tasty
  • Cumin to tasty
  • Salt to tasty
  • 2 tablespoons of olive oil
  • 1 tablespoon of sugar
  • 100 milliliters of water
  • 1/2 unit of red bell pepper
  • 1/2 unit of green pepper
  • 1 unit of red onion
  • 500 grams of raw rice
  • Sweet paprika to tasty
  • 600 milliliters of water
  • Parsley and chives to tasty

Tags

lunch dinner rice savory recipe easy recipe

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