Recipe photo

HOMEMADE MOZZARELLA

Now I only make mozzarella at home. I no longer need to buy.

Preparation

2 hours e 30 minutes
Serves
6 people
Difficulty
Easy

Created by Test Recipes

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How to make

Step 1
In the blender, add the milk, corn starch and beat for approximately 1 minute.
Step 2
Then transfer to a pan and stir over low heat until boiling.
Step 3
Now add the butter and mix. Then add the salt and mix again.
Step 4
Finally, add the mozzarella and stir until thickened.
Step 5
Transfer to a container of your choice and spread well.
Step 6
Cover with plastic film and take to the fridge for 2 hours.

Ingredients

  • 1 liter of milk
  • 200 grams of corn starch
  • 200 grams of butter
  • 1/2 tablespoon of salt
  • 200 grams of mozzarella

Tags

mozzarella savory recipe easy recipe simple recipe cheese

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