CASSAVA PUREE WITH CHICKEN

This is the best combination of cassava and chicken that you ever saw!

Preparation

45 minutes

Serves

6 people

Difficulty

Easy

Created by Teste Receitas

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How to make

Step 1

In a pan, add a little of oil and 500g of chopped chicken breast. Turn on medium heat and let it cook until it goldens.

Step 2

Next, add 1 chopped onion, 4 grated garlic cloves, ¼ chopped bell pepper and mix very well. Add black pepper, salt to taste and incorporate.

Step 3

Now add 2 tablespoons of tomato extract, 2 tablespoons of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of mustard and ½ lemon juice. Mix very well. Finally, add 2 tablespoons of cheddar cheese, 200g of milk cream, mix and set aside.

Step 4

In a pan, add 1 tablespoon of butter and let it melts. Add 1 grated onion and mix. Add 1kg of baked and smashed cassava and incorporate. Add 50ml of milk, salt to taste, mix and cook for 2 minutes.

Step 5

In a refractory, add the cassava and spread well. Next, add the chicken and spread again. Finish with grated mozzarela to taste and take to preheated oven at 356°F for 15 minutes.