I made this fish recipe on past Christmas and everyone loved.
Preparation
55 minutes
Serves
7 people
Difficulty
Fácil
Ingredients
1 kilo of tilapia fillet
2 units of lemons
2 cups of breadcrumbs
1 teaspoon of salt
1 teaspoon of spicy paprika
1 teaspoon of oregano
3 units of cloves of garlic
Olive oil to tasty
200 grams of sour cream
200 grams of creamcheese
25 grams of parmesan cheese
Grated mozzarella to tasty
How to make
Step 1
In a bowl, add the tilapia fillets, lemon juice and mix.
Step 2
In a refractory, add breadcrumbs, salt, spicy paprika, oregano, grated garlic, 1 lemon zest and mix very well. Pass the fillets on this crumbs, breading very well.
Step 3
Then place it in a refractory, add a little of olive oil and take to preheated oven at 428°F for 30 minutes.
Step 4
In a bowl, add sour cream, creamcheese, parmesan cheese and mix well. Pour this mixture ove the fish and spread.
Step 5
Finish with grated mozzarella and take to preheated oven at 356°F for 15 minutes.
