This is the best combination of cassava and chicken that you ever saw!
Preparation
45 minutes
Serves
6 people
Difficulty
Fácil
Ingredients
Oil to tasty
500 grams of chicken breast
2 units of onions
4 units of cloves of garlic
1/4 unit of green pepper
Black pepper to tasty
Salt to tasty
2 tablespoons of tomato paste
2 tablespoons of mayonnaise
2 tablespoons of ketchup
1 tablespoon of mustard
1/2 unit of lemon
2 tablespoons of cheddar cheese
200 grams of sour cream
1 tablespoon of butter or margarine
1 kilo of cassava
50 milliliters of milk
Mozzarella to tasty
How to make
Step 1
In a pan, add a little of oil and 500g of chopped chicken breast. Turn on medium heat and let it cook until it goldens.
Step 2
Next, add 1 chopped onion, 4 grated garlic cloves, ¼ chopped bell pepper and mix very well. Add black pepper, salt to taste and incorporate.
Step 3
Now add 2 tablespoons of tomato extract, 2 tablespoons of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of mustard and ½ lemon juice. Mix very well. Finally, add 2 tablespoons of cheddar cheese, 200g of milk cream, mix and set aside.
Step 4
In a pan, add 1 tablespoon of butter and let it melts. Add 1 grated onion and mix. Add 1kg of baked and smashed cassava and incorporate. Add 50ml of milk, salt to taste, mix and cook for 2 minutes.
Step 5
In a refractory, add the cassava and spread well. Next, add the chicken and spread again. Finish with grated mozzarela to taste and take to preheated oven at 356°F for 15 minutes.
