In a container, add 50g of strawberry gelatin. Then add 500ml of hot water. Mix everything very well, until all the gelatin is dissolved.
Step 2
Grease a plastic pot with oil and then pour in the gelatin. Refrigerate for approximately 2 hours or until set.
Step 3
Repeat this same process with the lemon jelly. Remembering that you can use the gelatin of your choice.
Step 4
Chop the strawberries into thin slices. Now chop the seedless green grapes. Cut the geltinas into small cubes and with the help of a spatula, remove them from the pot.
Step 5
Grease a mold with oil and gradually add the lemon gelatin, then the strawberry and finally the fruit. Repeat this entire process until you run out of ingredients.
Step 6
In a container, add 395g of condensed milk, 200g of cream and 12g of colorless gelatin (hydrated as per package instructions). Mix everything very well.
Step 7
Pour the cream over the gelatin and with the help of a spatula, spread the cream very well on the serving dish. Refrigerate for approximately 2 hours.
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