In a pan, add condensed milk, coconut milk, cornstarch and mix well until the cornstarch dissolves completely. Next, add milk, turn on medium heat and stir until it thickens.
Step 2
Transfer to a greased seet and spread well. Refrigerate for 3 hours.
Step 3
In a saucepan, add the blackberry, strawberry, sugar, water and mix until it turns into a jelly. Let it cool at room temperature.
Step 4
When it’s cold, pour it over the pudding and spread well.
Step 5
Finish with blackberries and strawberries to taste.
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