When I make this dessert, everyone asks me for the recipe!
Preparation
4 hours e 20 minutes
Serves
6 people
Difficulty
Fácil
Ingredients
50 grams of strawberry gelatin
50 grams of lemon jelly
1 liter of hot water
strawberries to tasty
pitched green grapes to tasty
395 grams of condensed milk
200 grams of sour cream
12 grams of colorless gelatin
How to make
Step 1
In a container, add 50g of strawberry gelatin. Then add 500ml of hot water. Mix everything very well, until all the gelatin is dissolved.
Step 2
Grease a plastic pot with oil and then pour in the gelatin. Refrigerate for approximately 2 hours or until set.
Step 3
Repeat this same process with the lemon jelly. Remembering that you can use the gelatin of your choice.
Step 4
Chop the strawberries into thin slices. Now chop the seedless green grapes. Cut the geltinas into small cubes and with the help of a spatula, remove them from the pot.
Step 5
Grease a mold with oil and gradually add the lemon gelatin, then the strawberry and finally the fruit. Repeat this entire process until you run out of ingredients.
Step 6
In a container, add 395g of condensed milk, 200g of cream and 12g of colorless gelatin (hydrated as per package instructions). Mix everything very well.
Step 7
Pour the cream over the gelatin and with the help of a spatula, spread the cream very well on the serving dish. Refrigerate for approximately 2 hours.
