For this recipe, cut 600g of potatoes into sticks, this way. Transfer the potatoes to a bowl with water and wash it well.
Step 2
Now add the potatoes in a pan, cover with water, add salt and when the water start boilling let it cook for 2 minutes. Then transfer to a bown with a really cold water.
Step 3
Place the potatoes on a paper towel and dry well. Now transfer to a plastic bag and add 2 tablespoons of cornstarch. Close it and mix well. The cornstarch is to let the potatoes more crispy.
Step 4
In a frying pan, add 1 tablespoon of butter and let it fries.
Step 5
In another frying pan, add 2 tablespoons of grated garlic cloves, salt to taste and let it golden. Finally, add the potatoes and mix well.
There are no comments for this recipe, be the first to comment.
Discover our app, add your ingredients to the shopping list in a simple and organized way, it will be impossible to forget an ingredient when making the recipe.
