Crispy and dry french fries, the kids will love it!
Preparation
50 minutes
Serves
3 people
Difficulty
Fácil
Ingredients
600 grams of potatoes
Water to tasty
Salt to tasty
1 unit of plastic bag
2 tablespoons of cornstarch
Oil to tasty
1 tablespoon of butter or margarine
2 tablespoons of garlic
Parsley to tasty
How to make
Step 1
For this recipe, cut 600g of potatoes into sticks, this way. Transfer the potatoes to a bowl with water and wash it well.
Step 2
Now add the potatoes in a pan, cover with water, add salt and when the water start boilling let it cook for 2 minutes. Then transfer to a bown with a really cold water.
Step 3
Place the potatoes on a paper towel and dry well. Now transfer to a plastic bag and add 2 tablespoons of cornstarch. Close it and mix well. The cornstarch is to let the potatoes more crispy.
Step 4
In a frying pan, add 1 tablespoon of butter and let it fries.
Step 5
In another frying pan, add 2 tablespoons of grated garlic cloves, salt to taste and let it golden. Finally, add the potatoes and mix well.
