In a saucepan, add two hundred grams of heavy cream, a cup of fifty percent powdered chocolate or chocolate powder, and half a cup of sugar. Mix everything well until chocolate and sugar are completely dissolved.
Step 2
Now add five hundred ml of milk and mix well. Place over medium heat and continue stirring without stopping.
Step 3
When it boils, this hot chocolate rises a lot, so it is very important that your pan is a little deeper, so as not to run the risk of overflowing.
Step 4
And when the chocolate has a little consistency, you can remove it from the heat.
Step 5
In a container, add whipped cream to taste and with the help of a fue, mix well. But don't let it get too firm.
Ingredients
200 grams of sour cream
1 cup of 50% powdered chocolate or chocolate powder
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