Surprise everyone on New Year with this coconut and berry dessert.
Preparation
3 hours e 30 minutes
Serves
8 people
Difficulty
Fácil
Ingredients
395 grams of condensed milk
400 milliliters of coconut milk
1 cup of cornstarch
1 liter of milk
1/2 cup of blackberry
1/2 cup of strawberry
1/2 cup of sugar
1 cup of water
Blackberry to tasty
Strawberry to tasty
How to make
Step 1
In a pan, add condensed milk, coconut milk, cornstarch and mix well until the cornstarch dissolves completely. Next, add milk, turn on medium heat and stir until it thickens.
Step 2
Transfer to a greased seet and spread well. Refrigerate for 3 hours.
Step 3
In a saucepan, add the blackberry, strawberry, sugar, water and mix until it turns into a jelly. Let it cool at room temperature.
Step 4
When it’s cold, pour it over the pudding and spread well.
Step 5
Finish with blackberries and strawberries to taste.
