In a container, add hot milk, sugar, baking powder and mix well. Next, add wheat flour, salt and mix until it turns to a dough.
Step 2
Transfer the dough to a table, add butter and knead to approximately 8 minutes.
Step 3
Once the dough is very smooth, let it rest for 25 minutes.
Step 4
In a container, add the grated mozzarella, the grated pepperoni, the oregano, mix well and set aside.
Step 5
Open the dough and divide into 8 equal parts. Stuff each part with the stuffing we made earlier, close it well and roll up. Let it rest for 40 minutes more.
Step 6
In a frying pan, add the balls and let it cook for 6 minutes.
Step 7
Turn over and cook on the other side for 6 minutes.
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