With the help of the popsicle stick, pierce the apple. Do this with all the apples and then set aside.
Step 2
In a saucepan add 2 cups of sugar, 1 cup of water, and 1 tablespoon of white vinegar. Mix everything very well.
Step 3
Now add red dye to taste. I used liquid food coloring, but you can also use powdered food coloring. Keep adding the dye, until you reach the desired color. Mix well and bring to a boil over medium heat.
Step 4
To know the ideal point of the syrup, pour the syrup into a bowl of water and if it makes a shattering glass noise, it's done.
Step 5
Now, pass the apples in the syrup, but be very careful that they do not burn. Then place the apples in a greased baking dish so they don't stick together.
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