In a saucepan, add 790g of condensed milk and ½ cup of powdered milk. Mix well until the powdered milk is completely dissolved.
Step 2
Now add 1 tablespoon of butter, turn on over medium heat and add.
Step 3
Then add 200g of cream, mix again until the cream thickens. Transfer to a container, cover with wrapping paper and allow to cool.
Step 4
Beat 300ml of whipped cream until consistent. With the cold cream, add the whipped cream gradually and mix.
Step 5
Add 100g of chocolate flakes and mix again.
Step 6
In an ovenproof dish, add the first layer of cream and spread well. Now add the biscuits, if you prefer you can dip the biscuits in milk. Repeat this process until you run out of ingredients.
Step 7
Refrigerate for approximately 1 hour
Step 8
To decorate, I crushed the cookie, but you can decorate it any way you like.
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