Recipe photo

CANNED CORN CURE

Learn how to make super CREAMY canned corn curau.

Preparation

2 hours e 30 minutes
Serves
6 people
Difficulty
Easy

Created by Teste Receitas

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How to make

Step 1
In a blender, add 2 cans of green corn and 1 liter of milk. Beat everything very well for approximately 3 minutes.
Step 2
Now add 4 tablespoons of cornstarch, 2 tablespoons of butter, 1 pinch of salt and 1 cup of sugar. Beat again for approximately 1 minute.
Step 3
Transfer the entire mixture to a pan. Add 395g of condensed milk and 200g of cream. Over medium heat, mix well until thickened.
Step 4
Transfer to a container and refrigerate for 2 hours or until set.
Step 5
Finally, I sprinkled powdered cinnamon on top, but remembering that it's optional.

Ingredients

  • 560 grams of green corn
  • 1 liter of milk
  • 4 tablespoons of cornstarch
  • 2 tablespoons of butter or margarine
  • Salt to tasty
  • 1 cup of sugar
  • 395 grams of condensed milk
  • 200 grams of sour cream
  • Cinnamon powder to tasty

Tags

sweet recipe corn Curau simple recipe easy recipe

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