In a container add 700g of cooked and shredded chicken, salt to taste, spicy paprika to taste and a green smell to taste. Mix everything very well. Then add saffron to taste and add. Now add 2 tablespoons of well-filled cream cheese and mix again.
Step 2
With the aid of a spoon, take a little of the dough and shape. Repeat this process until the dough is finished.
Step 3
In a saucepan, add 300ml of water and 1 tablespoon of cornstarch. Mix well until you get to that point.
Step 4
To bread, pass the coxinha in the colinha and then in the breadcrumbs. It is very important that the collar is cool. Repeat this process with all drumsticks.
Step 5
As soon as the oil is hot, lower the heat and place it 3 by 3 so as not to soak the drumsticks. This recipe yielded 18 coxinhas.
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