How to make the world's softest chocolate sponge cake.
Preparation
1 hour e 20 minutes
Serves
6 people
Difficulty
Fácil
Ingredients
5 units of eggs
65 grams of oil
25 grams of chocolate powder
80 grams of wheat flour
130 grams of milk
1 coffee spoon of salt
110 grams of sugar
How to make
Step 1
In a skillet, add the oil and let it boils for 1 minute. Then, add the chocolate powder and the wheat flour, all siften.Then add the egg yolks and mix it well.
Step 2
Add the milk, little by little and mix it. Then, add the salt and mix it again.
Step 3
Beat the egg whites and add sugar slowling to them, until it becomes snow. Pour the mix we made before and mix well.
Step 4
Transfer to a greased and floured sheet and take to preheated oven at 356°F, in bain-marie for 1 hour.
