CHEESE BREAD WITH CHEESE
I made a garlic cheese bread that is simple and tastes better.
Preparation
1 hour e 45 minutes
Serves
6 people
Difficulty
Fácil
Ingredients
5 grams of dry biological yeast
1 tablespoon of sugar
120 milliliters of warm water
200 grams of wheat flour
1 coffee spoon of salt
2 tablespoons of oil
2 tablespoons of melted unsalted butter
1 unit of clove of garlic
1 tablespoon of cream cheese
Mozzarella to tasty
Parmesan cheese to tasty
Oregano to tasty
How to make
Step 1
In a bowl, add the baking powder, the sugar, the natural water and mix it well. Next, add the wheat flour, salt and mix it again.
Step 2
Then add the oil and, with your hands, knead very well until the dough is smooth and soft.
Step 3
Transfer to a bowl, cover it with plastic film and let it rest for 1 hour.
Step 4
In another bowl, add the melted butter, chopped garlic, cream cheese, mix it and set aside.
Step 5
Using a rolling pin, roll out the dough. Then transfer to a greased shape with parchment paper.
Step 6
Pass the mixture we did before over all the dough. Then add the grated mozzarella, the grated parmesan cheese and oregano.
Step 7
Take it to preheated oven at 392°F for 10 minutes.
