BACON WRAPPED CABBAGE ROLLS
This is our Cabbage Roll style, how is yours?
Preparation
1 hour e 30 minutes
Serves
4 people
Difficulty
Fácil
Ingredients
1 unit of cabbage
2 kilos of beef
Black pepper to tasty
Salt to tasty
1/2 unit of onion
1/2 unit of soaked bread
Nutmeg to tasty
2 units of eggs
Toothpicks to tasty
1 unit of carrot
Mushrooms to tasty
Olive oil to tasty
1 unit of onion
2 tablespoons of tomato paste
2 tablespoons of cabbage water
2 cups of chicken broth
How to make
Step 1
Cut the base of the cabbage and cook cabbage in boiling water for 8 minutes. Set aside.
Step 2
Combine the beef with salt, pepper, onion, nutmeg, eggs and soaked bread. Form the beef mixture into ball shape.
Step 3
And fill individual cabbage leaves with beef ball.
Step 4
Wrap each cabbage ball with bacon.
Step 5
Add the oil in a skillet. Then add the onion, carrot, mushroom, black pepper, salt, tomato paste, cabbage water and chicken stock.
Step 6
Pour the sauce over the cabbage ball. Bake for 375°F/190°C for 45 minutes.
