FRENCH TOAST WITH DULCE DE LECHE
This recipe of stuffed french toast is super easy for you to make in your Christmas.
Preparation
30 minutes
Serves
14 people
Difficulty
Fácil
Ingredients
7 units of breads
Dulce de leche to tasty
150 milliliters of milk
395 grams of condensed milk
3 units of eggs
Oil to tasty
Sugar to tasty
Cinnamon powder to tasty
How to make
Step 1
Cut the breads with approximately 2 fingers thick. Next, cut them in the middle. Then fill them with dulce de leche.
Step 2
In a bowl, add milk, condensed milk and spread well.
Step 3
In another bowl, add eggs and beat well.
Step 4
Pass the breads in the milk and then in the beaten eggs. Repete this process with all the breads.
Step 5
In a skillet with hot oil, fry until golden on both sides.
Step 6
In a bowl, add sugar, cinnamon and mix. Now it’s just finish, passing the breads on this mixture.
