Roast chicken, filled with crumbs, more delicious than the purchased one, and perfect for Christmas.
Preparation
27 hours
Serves
8 people
Difficulty
Fácil
Ingredients
2 units of onions
5 units of cloves of garlic
1 tablespoon of salt
3 units of chicken broth tablets
Oregano to tasty
Saffron to tasty
800 milliliters of water
1 unit of whole chicken
1 unit of plastic film
2 tablespoons of butter or margarine
1 cup of bacon
Beak pepper to tasty
Corn flour to tasty
Olives to tasty
Salt to tasty
Parsley to tasty
Chives to tasty
Toothpicks to tasty
1 unit of aluminum foil
Potatoes to tasty
How to make
Step 1
In the blender, add 1 chopped onion, garlic, salt, chicken stock, oregano, saffron, water and beat it all very well.
Step 2
With a knife, make some cuts in the chicken. Then put the chicken in a container, pour in the seasoning we made earlier, cover with plastic wrap and marinate in the fridge overnight.
Step 3
In a frying pan, add butter and let it melts. Next, add chopped bacon and let it fries. Then add 1 chopped onion, chilli pepper and mix.
Step 4
Then add corn flour, olives and mix. Finish with salt, parsley, chives and mix again.
Step 5
Now put the crumbs inside the chicken. Then close it with toothpicks.
Step 6
Place the chicken on a sheet and add the potatoes. Cover with alluminum paper and take to preheated oven at 356°F for 1 hour.
Step 7
Then remove the alluminum and take it again to oven until it golden.
