How to preprare a creamy chicken fricassee, simples and fast for your Christmas.
Preparation
50 minutes
Serves
6 people
Difficulty
Fácil
Ingredients
Olive oil to tasty
1 unit of onion
2 units of garlic cloves
2 units of tomatoes
2 units of chicken breasts
300 milliliters of cooking water for chicken
280 grams of green corn
200 grams of sour cream
200 grams of cottage cheese
Salt to tasty
Parsley to tasty
Chives to tasty
Grated mozzarella to tasty
Potato chips to tasty
How to make
Step 1
In a frying pan, add olive oil, chopped onion, mix it and let it golden. Next, add grated garlic and let it fries. Now add the chopped tomato and let it cook until wilts.
Step 2
Add chicken breast, cooked and seasoned, and mix it very well. I cooked the chicken with paprika and salt.
Step 3
In the blender, add the water used to cook the chicken, corn, sour cream, cottage cheese and beat it all very well.
Step 4
Pour the mixture in a pan, add salt and mix. Add parsley, chive and incorporate.
Step 5
Transfer to a serving dish and spread well. Finish with grated mozzarella and potato chips to taste.
