OVEN RICE

With the leftover rice I made the best oven rice of my live! Super creamy and easy!

Preparation
50 minutes
Serves
6 people
Difficulty
Fácil

Ingredients

  • Olive oil to tasty
  • 1 unit of onion
  • 3 units of cloves of garlic
  • 1 unit of tomato
  • 500 grams of chicken breast
  • 1 tablespoon of mustard
  • Black pepper to tasty
  • Salt to tasty
  • Oregano to tasty
  • Chives to tasty
  • Parsley to tasty
  • 200 grams of corn
  • 200 grams of sour cream
  • 1 cup of cooking water for chicken
  • 1 cup of water
  • 200 grams of cream cheese
  • 3 cups of cooked rice
  • 100 grams of mozzarella
  • Straw potato to tasty

How to make

Step 1
In a pan, add olive oil, grated onion, chopped garlic and let it golden. Next, add chopped tomato and let it cook.
Step 2
Add the cooked shredded chicken breast and mix well. Then add the mustard, black pepper, salt, oregano and mix again. Add the chives, parsley and add.
Step 3
In a blender, add the corn, the cream, the cooking water for the chicken and beat very well.
Step 4
Add cooked and sliced chicken breast and mix well. After that, add water, cream cheese and mix again. Finally, add the cooked rice and incorporate.
Step 5
Transfer to a refractory, spread it well and add mozzarella to taste.
Step 6
Take it to preheated oven at 356°F for 15 minutes.
Step 7
Finish with the potato straw to taste.