MEAT IN BUTTER
He made better meat than a restaurant meat!
Preparation
20 minutes
Serves
6 people
Difficulty
Fácil
Ingredients
1 kilo of red meat
Coarse salt to tasty
2 tablespoons of butter or margarine
1 unit of bunch of thyme
2 units of garlic cloves
How to make
Step 1
Cut the meat into thick slices, add coarse salt and spread well.
Step 2
In a frying pan, add butter and let it melts. Next, add thyme, garlic and the beefs. Seal on both sides.
