Now I’ll only make banana cakes like that, fuffly and delicious.
Preparation
1 hour
Serves
6 people
Difficulty
Fácil
Ingredients
3 cups of refined sugar
3/4 cup of water
8 units of bananas
3 units of eggs
1 cup of oil
200 milliliters of milk
3 cups of wheat flour
1 tablespoon of baking powder
How to make
Step 1
In a pan, add 1 ½ teacup of sugar and let it melts until it turns to a caramel. Next, add water and mix. Transfer the syrup to a sheet and let it cold.
Step 2
Add the sliced bananas on all the sheet and set aside.
Step 3
In a bowl, add the egss, 1 ½ teacup of sugar and mix well. Next, add oil, milk, wheat flour and mix well. Add wheat flour little by little. Finally, add baking powder and mix it slightly.
Step 4
Transfer the dough to the sheet, spread it well and take to preheated oven at 356°F for 40 minutes.
