PUDDING CAKE
You will forget all the cakes you’ve ever baked after watching this video!
Preparation
3 hours e 20 minutes
Serves
6 people
Difficulty
Fácil
Ingredients
790 grams of condensed milk
5 units of eggs
200 milliliters of coconut milk
100 grams of grated coconut
1 cup of sugar
1/2 cup of oil
1/2 cup of powdered chocolate
210 milliliters of water
1/2 cup of wheat flour
1 tablespoon of baking powder
1 tablespoon of vinegar
180 grams of semisweet chocolate
200 grams of sour cream
How to make
Step 1
In a bowl, add condensed milk, 2 eggs, coconut milk, grated coconut and mix very well. Transfer to a greased and floured sheet and freeze for 1 hour.
Step 2
In another bowl, add 3 eggs and beat very well. Next, add sugar and mix.
Step 3
Then add oil and mix it again. Add chocolate powder, water, wheat flour and incorporate. Finally, add baking powder and mix slightly.
Step 4
Pour over the pudding and take to preheated oven at 356°F in a bain-marie for 2 hours.
Step 5
Melt dark chocolate, add milk cream and mix. Pour over the pudding.
