With a few ingredients, make french fries like that in the next time, crunchy, easy and delicious.
Preparation
45 minutes
Serves
4 people
Difficulty
Fácil
Ingredients
2 units of potatoes
Water to tasty
3 tablespoons of cornstarch
Salt to tasty
1 unit of waxed paper
Oil to tasty
How to make
Step 1
In a frying pan, add the chopped potatoes. Add water until cover them and let them cook for 15 minutes.
Step 2
Transfer the potatoes to a bowl, passing them through a sieve.
Step 3
Add cornstarch, salt, and with your hands, mix it all very well, until it turns into a soft dough. Then, transfer to a tables and divide into 4 equal parts.
Step 4
Next, mode each part into little rolls and cut approximately 2 fingers thick. Repete this process until all the dough is over.
Step 5
Press each part with a fork and transfer to a baking sheet lined with parchment paper to avoid sticking.
Step 6
In a frying pan with boiling oil, fry until it golden.
