This is the easiest and creamiest pasta you ever saw!
Preparation
50 minutes
Serves
6 people
Difficulty
Fácil
Ingredients
Oil to tasty
1 unit of onion
3 units of cloves of garlic
500 grams of ground beef
Salt to tasty
Sweet paprika to tasty
Black pepper to tasty
Bay leaves to tasty
680 grams of tomato sauce
400 milliliters of water
Chives to tasty
Parsley to tasty
Boiling water to tasty
500 grams of noodles
200 grams of sour cream
200 grams of curd
Mozzarella sliced to tasty
How to make
Step 1
In a pan, add a little oil, 1 chopped onion and let it golden. Add 3 grated garlic cloves and mix.
Step 2
Add 500g of ground beef and let it cook until the water dries. Once the water dries, add salt, sweet paprika, black pepper, bayleef to taste and mix very well.
Step 3
Then add 680g of tomato sauce, 400ml of water, parsley and chive to taste. Mix well and let it cook until starts to boil.
Step 4
In a pan with boiling water, add salt, 500g of pasta, mix and let it cook for 5 minutes.
Step 5
Transfer the pasta to a bowl, add 200g of milk cream, 200g of cream cheese and mix very well.
Step 6
In a platter, make the frist layer of pasta. Add sauce over it and spread well. Now add slices mozzarela to taste. Repete this process until the ingredients are over.
Step 7
Finish with sliced mozzarela to taste and take to preheated oven at 356°F for 15 minutes.
