After eating meatballs like this, you don't want to know about another recipe.
Preparation
1 hour
Serves
8 people
Difficulty
Fácil
Ingredients
Water to tasty
5 units of potatoes
Salt to tasty
300 grams of ground beef
1 unit of red onion
3 units of cloves of garlic
1 unit of egg
Spicy paprika to tasty
Black pepper to tasty
100 grams of breadcrumbs
Green smell to tasty
Wheat flour to tasty
Oil to tasty
100 milliliters of tomato sauce
2 tablespoons of butter or margarine
50 milliliters of milk
Grated mozzarella to tasty
How to make
Step 1
In a pan with water, add 5 chopped potatoes and salt to taste. Mix and let it cook for 15 minutes.
Step 2
In a bowl, add 300g of ground beef, 1 chopped purple onion, 3 grated garlic cloves, 1 egg, 1 spicy paprika, black pepper and salt to taste. Add also 100g of breadcrumbs, parsley and chive to taste. With your hands, mix it all very well.
Step 3
Take a little of the meet and roll up. Then pass them in the wheat flour.
Step 4
In a pan, add a little of oil and fry the meatballs until it goldens. Then add 100ml of tomato sauce, mix well and set aside.
Step 5
In a bowl, add the boiled potatoes, 2 tablespoons of butter, black pepper to taste, 50ml of milk and smash very well. In a refractory, add the mashed potatoes and spread well.
Step 6
Over the puree, add the meatballs.Finish with grated mozzarela to taste and take to preheated oven at 356°F for 20 minutes.
