In a pan, add 5 eggs and pour water until cover them all. Once it starts to boil, let it cook for 10 minutes.
Step 2
Now chopp ½ green bell pepper, ½ red bell pepper and ½ yellow bell pepper. Also slice 1 tomato in circles.
Step 3
In a frying pan, add a little of olive oil and 1 tablespoon of butter. Add the bell pepper we chopped before. Mix well and let it cook for 5 minutes.
Step 4
Now add the tomato slices. Cut the eggs in half and place over the tomatoes.
Step 5
Add salt to taste, black pepper, spicy paprika and saffron to taste. Finish with parsley and chive and grated mozzarela to taste. Close it and let the cheese melts.
