Surprise the kids with this cloud cake, easy recipe and melts in your mouth.
Preparation
1 hour e 50 minutes
Serves
6 people
Difficulty
Fácil
Ingredients
3 units of eggs
1 cup of sugar
1/2 cup of oil
2 cups of wheat flour
1 cup of milk
25 grams of strawberry gelatin
1 tablespoon of baking powder
400 grams of sour cream
395 grams of condensed milk
1/2 cup of powdered milk
12 grams of colorless gelatin
150 milliliters of chantilly
1 unit of plastic bag
1 unit of plastic film
Powdered milk to tasty
Colored pellets to tasty
How to make
Step 1
In a bowl, add 3 eggs, 1 teacup of sugar, ½ teacup of oil and mix it all very well. Next, add 2 teacups of sifted wheat flour, 1 teacup of milk and mix again. Now add 25g of strawberry gelatin and incorporate. Add 1 tablespoon of baking poder and mix slightly.
Step 2
Transfer to a greased and floured mold and take to preheated oven at 356°F for 30 minutes.
Step 3
In a bowl, add 400g of milk cream, 395g of condensed milk, 1 ½ teacup of milk poder and mix very well. Now add 12g of colorless gelatin, hidrated according to the instructions of the pack. Mix again. Finally, add 150ml of chantilly and incorporate.
Step 4
Divide the cake in two equal parts and pour the filling over the first one. Take it to freezer for 1 hour.
Step 5
Add the second part of the cake, cover all the pan with plastic film and take to refrigerator for 4 hours.
Step 6
I finished it with powdered milk and colored pellets. But you can finish the way you want to.
