ROAST BEEF WITH POTATOES
Roasted meat with potatoes, quick recipe with barbecue flavor.
Preparation
1 hour
Serves
4 people
Difficulty
Fácil
Ingredients
4 units of potatoes
1 unit of onion
800 grams of steak
Olive oil to tasty
Salt to tasty
Black pepper to tasty
Coarse salt to tasty
1 unit of aluminum foil
Chives to tasty
How to make
Step 1
In a shape, add olive oil to taste. Next do a sliced potatoes layer. After that, add olive oil, salt and black pepper over the potatoes.
Step 2
Add sliced onions, and then the steaks and salt over it.
Step 3
Cover it with aluminum paper and take it to preheated oven 356°F for 40 minutes.
Step 4
Remove the aluminum paper and take to oven again, until it goldens.
Step 5
Finish with chives to taste.
