Lasagna with pancake batter, should have done this sooner!
Preparation
1 hour e 30 minutes
Serves
8 people
Difficulty
Fácil
Ingredients
300 milliliters of milk
1 unit of egg
300 grams of wheat flour
1 teaspoon of salt
Olive oil to tasty
1 tablespoon of oil
2 units of garlic cloves
1 unit of onion
1 kilo of ground beef
Black pepper to tasty
Oregano to tasty
Paprika to tasty
Bahia spice to tasty
Salt to tasty
1 unit of tomato
340 grams of tomato sauce
160 grams of tomato paste
1 cup of water
Ham sliced to tasty
Mozzarella sliced to tasty
How to make
Step 1
In a container, add milk, eggs and mix it very well. Next, add wheat flour, 1 teaspoon of salt and mix it again until it’s homogeneous.
Step 2
Grease a frying pan with olive oil and put a little dough. Once you've frying one side, turn and fry the other side. Repeat this process until the dough is finished.
Step 3
In a pan, add the oil, grated garlic and mix it. Then add the sliced onion and let it fries until slightly wilts. Next add the minced meat and mix it well.
Step 4
Now add the black pepper, oregano, páprica, Bahia seasoning and salt to taste. Mix it well, cover it and let it cook until the water dries.
Step 5
When the water dries, add sliced tomatoes and mix it. Then add the tomato sauce, tomato extract and incorporate it. In the end add water and mix it again until it gets the wished point.
Step 6
In a bowl, put a little minced meat sauce and spread it well. Next add the pancake dough. After that add the ham and mozzarela to taste. Repete this process until finish the ingredientes. Finish it with mozzarela and oregano to taste.
