The perfect combination of chocolate and strawberry.
Preparation
1 hour e 30 minutes
Serves
6 people
Difficulty
Fácil
Ingredients
2 units of eggs
1 cup of sugar
3/4 cup of oil
1 cup of chocolate powder
1/2 coffee spoon of salt
1 tablespoon of baking powder
1 teaspoon of baking soda
1 cup of water
238 grams of wheat flour
790 grams of condensed milk
4 tablespoons of powdered chocolate
200 grams of sour cream
1 tablespoon of butter or margarine
150 grams of semisweet chocolate
Strawberries to tasty
Milk chocolate to tasty
How to make
Step 1
In a container, add 2 eggs and beat for approximately 1 minute.
Step 2
Now add 1 cup sugar, ¾ cup oil and beat again for 2 minutes.
Step 3
Then add 1 cup of chocolate milk and 1 pinch of salt. Mix well. Then add 1 tablespoon of baking powder, 1 teaspoon of baking soda and add. Baking soda serves to make our cake darker, but if you prefer, you don't need to put it.
Step 4
Finally add 1 cup of water and 238g of all-purpose flour. It is very important to add water and flour little by little. Mix very well.
Step 5
In a greased and floured tin, add the dough and place in a preheated oven at 180°C for 50 minutes.
Step 6
To make the brigadeiro, in a pan, add 790g of condensed milk, 4 tablespoons of powdered chocolate and 200g of cream. Then add 1 tablespoon of butter, turn on over medium heat and add.
Step 7
As soon as it thickens, add 150g of chopped semisweet chocolate, mix again until the chocolate is completely melted and let it cool at room temperature.
Step 8
Now add sliced strawberries on top of the cake. Then add the brigadeiro. With the help of a spoon, spread the brigadeiro throughout the cake.
Step 9
Now add sliced strawberries on top of the cake. Then add the brigadeiro. With the help of a spoon, spread the brigadeiro throughout the cake.
