I just do it like this now, made in a blender, super fast and easy!
Preparation
1 hour e 30 minutes
Serves
6 people
Difficulty
Fácil
Ingredients
2 units of eggs
2 cups of milk
1/2 cup of oil
Salt to tasty
Oregano to tasty
2.5 cups of wheat flour
2 units of sliced mozzarella
Mozzarella sliced to tasty
1 tablespoon of baking powder
1 unit of waxed paper
Cream cheese to tasty
2 tablespoons of cream cheese
Dehydrated parsley to tasty
olive oil to tasty
1 unit of onion
2 units of garlic cloves
700 grams of chicken breast
300 milliliters of cooking water for chicken
1 unit of tomato
3/4 cup of tomato sauce
Spicy paprika to tasty
Paprika to tasty
Green smell to tasty
Olive to tasty
How to make
Step 1
In a blender, add 2 eggs, 2 cups of milk, ½ cup of oil, salt to taste and oregano to taste. Beat everything very well. Then add 2 cups and ½ of all-purpose flour and beat again.
Step 2
Add 2 slices of mozzarella and beat very well. Finally, add 1 tablespoon of baking powder and lightly beat.
Step 3
In a greased tin, place parchment paper. Add half of the dough and spread well. Add shredded and seasoned chicken to taste. Now add cream cheese to taste and spread well.
Step 4
Then add mozzarella to taste. Finally, add the rest of the dough and spread well. Finish with dehydrated parsley to taste and bake in a preheated oven at 180°C for 40 minutes.
Step 5
To make chicken is very simple. In a saucepan, add olive oil to taste, 1 chopped onion and 2 cloves of grated garlic. Let it fry. Add 700g of shredded chicken breast, 300ml of the chicken cooking water and mix well.
Step 6
Now add 1 chopped tomato, ¾ cup of tomato sauce and 2 tablespoons of cream cheese. Mix again. Finally, add salt to taste, spicy paprika to taste, paprika to taste, green scent and olives to taste. Mix everything very well and our chicken is ready.
