HOMEMADE BREAD

Now I only make homemade bread like this! Amazing secret that bakeries don't tell.

Preparation
2 hours
Serves
4 people
Difficulty
Normal

Ingredients

  • 400 milliliters of milk
  • 10 grams of dry biological yeast
  • 2 tablespoons of sugar
  • 5 cups of wheat flour
  • 2 coffee spoons of salt
  • 30 milliliters of oil
  • water to tasty

How to make

Step 1
In a container add 400ml of warm milk, 2 tablespoons of sugar and 10g of dry biological yeast. Mix very well. Then add 5 cups of all-purpose flour gradually and 1 teaspoon of salt. Mix well until you reach the ideal point.
Step 2
Once the dough is very smooth add 30ml of oil, stir again until the oil is incorporated into the dough. Let the dough rest for 1 hour.
Step 3
Transfer the dough to a bench and divide into 8 equal parts. Swirl until it is in the shape of balls.
Step 4
In a deep pot, add a good amount of water and 1 tsp of salt. Mix well. As soon as the water starts to boil, put the buns to cook 3 minutes on each side. Repeat this process with everyone. This process will leave our bread with a very crispy crust on the outside.
Step 5
Now transfer the buns to an oiled pan. With the help of a knife, cut the bread.
Step 6
Place in a preheated oven at 200°C for approximately 20 minutes or until golden.