Easy and delicious barbecue rib recipe for you to vary the menu.
Preparation
23 hours
Serves
6 people
Difficulty
Fácil
Ingredients
1/2 cup of brown sugar
1/2 cup of sugar
1 cup of salt
2 tablespoons of worcestershire sauce
white pepper to tasty
4 cups of boiling water
1.50 kilos of pork ribs
2 tablespoons of oil
4 tablespoons of onion
1/2 tablespoon of garlic
350 milliliters of cola soda
1 cup of ketchup
1/2 teaspoon of pepper sauce
salt to tasty
1 unit of plastic film
1 unit of aluminum foil
How to make
Step 1
In a container, add ½ tea cup brown sugar, ½ tea cup sugar, 1 tea cup salt, white pepper to taste, 2 tablespoons Worcestershire sauce and 4 tea cups water boiling.Using a fork, mix everything well.
Step 2
Now, remove all the skin from the pork ribs. Place the rib into the mixture we made earlier. Cover with wrapping paper, and marinate for 20 hours.
Step 3
In a pan, add 2 tablespoons of oil, 4 tablespoons of chopped onion and ½ tablespoon of grated garlic. Let it cook. Now add 350ml of cola soda, ½ teaspoon of hot sauce, 1 cup of ketchup and salt to taste. Mix well and as soon as the sauce thickens, remove from heat.
Step 4
Remove the rib from the liquid, and with the help of a paper towel, wipe off the excess. Place the rib in a mold greased with oil or olive oil and with a brush, apply the sauce over it.
Step 5
Cover with aluminum foil and bake at 200°C for approximately 2 hours.
Step 6
Remove the rib from the oven, brush the sauce again and bake for another 15 minutes.
