The recipe is from Brazil. The ideal is to eat loo
Preparation
1 hour
Serves
10 people
Difficulty
Fácil
Ingredients
2.50 cups of sugar
1.50 cups of water
400 grams of fresh grated coconut
1/4 cup of condensed milk
oil to tasty
How to make
Step 1
In a saucepan, add 2 cups and ½ of sugar and 1 cup and ½ of water. Mix well until sugar is completely dissolved. Turn the heat on and do not stir the syrup anymore.
Step 2
When the syrup reaches the ideal point, add the grated coconut and mix well.
Step 3
Now add ¼ cup of condensed milk and keep stirring. As soon as the water dries and reaches the ideal point, you can remove the pan from the heat.
Step 4
With the help of two spoons, add the coconut on a cake greased with oil. Now just let the coconut candy cool at room temperature until it hardens.
Step 5
But if you prefer, you can refrigerate it for approximately 1 hour.
