Cloud cake with a cold girl who melts in her mouth.
Preparation
4 hours e 30 minutes
Serves
6 people
Difficulty
Fácil
Ingredients
4 units of eggs
1/2 cup of sugar
1/2 cup of oil
1 cup of milk
2 cups of wheat flour
1 teaspoon of vanilla essence
1 tablespoon of baking powder
790 grams of condensed milk
1 cup of powdered milk
1 tablespoon of butter or margarine
200 grams of sour cream
300 milliliters of whipped cream
100 grams of chocolate flakes
1 cup of water
1 unit of plastic film
How to make
Step 1
In a container, add 4 eggs and 1 and ½ cup sugar. Beat well until light.
Step 2
Now add ½ cup oil, 1 cup milk and mix again. Then gradually add 2 cups of sifted wheat flour and mix. Add 1 teaspoon vanilla, 1 tablespoon yeast and mix lightly.
Step 3
Pour the batter into a greased and floured pan and bake at 180°C for 40 minutes.
Step 4
In a saucepan, add 790g of condensed milk, ½ cup of powdered milk and add. Add 1 tablespoon butter, turn on over medium heat and mix. Then add 200g of cream. Mix again until the cream thickens.
Step 5
With the cream ready and cold, gradually add 300ml of whipped cream and mix well. Then add 100g of chocolate flakes and mix again.
Step 6
In an ovenproof dish, add 1 cup of water, 2 tablespoons of sugar and ½ cup of powdered milk. Mix well until the powdered milk is completely dissolved.
Step 7
Now with the cake already cut into 2 equal parts, drizzle the first part with the liquid we made earlier. Add cream and spread very well.
Step 8
Finally, add the second layer of cake, water again, cover with film and refrigerate for approximately 3 hours or until chilled.
Step 9
Now, with the cake ready and iced, unmold and sprinkle powdered milk all over the cake.
